Apple Cider: Or, How I Found Another Way to Get Drunk

I pitched the yeast into my apple cider yesterday and its started fermenting. Good times! I can't wait to try this, but for better or worse, it takes a bit more patience than a month long kit.

The recipe was jacked from EdWort on the home brewing forums. EdWort's Apfelwein

Its reported that this comes out very dry, but since I'm no expert on wines or ciders and the like, I'm not sure if I will like it that way or not. I plan on bottle carbing 2 2litre bottles, and corking the rest. I also read that people in Germany who prefer it to be sweeter will just cut it with a bit of Sprite. Easy enough!