When making curry, you have to crack a few...coconuts?!

As my first real post in this blog, I'd like to share my photographed attempt at a Indian/Japanese fusion favorite of mine known as curry rice. This was my first quasi-successful attempt at curry rice, as before I had always tried making it with the roux blocks that they sell in grocery stores. I've never had those turn out so well, so for this shot, I tried taking a, ever so slightly more, from scratch version that I found posted somewhere on some website To my surprise it wasn't quite as horrible as the others. I also tried baking naan along with this. Let's just say it was "edible".